Sahi Paneer Receipe

Food: Indian Vegetarian Recipes : Shahi Paneer Receipe

Ingredients

  • 200 gms Paneer
  • 2 Medium Onions
  • 1" Ginger
  • 3-4 Garlic Pieces
  • 2 Green chillies
  • 1/2 tsp White Pepper Powder
  • 1 tsp Red Chilli Powder
  • 3/4 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • 3-4 tbsp Cream
  • 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
  • 1/2 cup Milk
  • 8-10 tbsp Vegetable oil
  • Salt to taste

How to make Sahi Paneer :

  • Heat oil in a kadhai.
  • Cut paneer into small cubes. Fry over medium heat until light brown.
  • Keep the paneer pieces aside.
  • Saute the dry fruits in one tablespoon of oil.
  • Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
  • Fry the mixture in the remaining oil until golden brown and oil starts separating.
  • Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
  • Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
  • Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.
  • Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
  • Garnish shahi paneer with cream and dry fruits and coriander leaves.