Paneer Tikka Recepie


Ingredients

  • 1 Large block of Paneer
  • 1 onion
  • 1 Capsicum
  • 1 Tomato
  • Few Mushrooms
  • Finely chopped Coriander leaves
  • To Marinade:
  • 1/2 cup Curd (plain yogurt)
  • 1 tsp Garlic paste
  • 1 tsp Ginger Paste
  • 2 tsp Tandoori powder
  • 1 tsp cumin (jeera) powder
  • 2 tsp Chaat powder
  • Salt to taste
  • Red chili Powder to taste

How to make Paneer Tikka :

  • Cut Paneer into long 1/2" thick cubes.
  • Cut all vegetables into cubes.
  • Mix all ingredients for marinade and keep aside.
  • Add the left marinade to the vegetables.
  • Brush the marinade to the paneer and refrigerate it for 3 hours.
  • Heat oil in a kadhai and fry marinated paneer till fully done.
  • Also fry other vegetables.
  • In a plate arrange fried vegetables and then paneer.
  • Garnish with coriander and lemon slices
  • Serve tandoori paneer tikka hot with hari chutney.