Baingan Kaloonjee Recipe

Food: Indian Vegetarian Recipes : Baingan Kaloonjee

Ingredients

  • 900gm Small Baigan (brinjal)
  • 4gm panch phoran (Bengal spices)
  • 2gm amchur
  • 2gm red chilli powder
  • 2gm coriander powder
  • 2gm turmeric
  • 2gm garam masala powder
  • 25ml oil
  • Garnishes:
  • 3gm ginger julienne
  • 5gm chopped coriander

How to make Baingan Kaloonjee :

  • Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi dana, rai. 2:1:1:1:1) and powder.
  • Mix with all the other spices and fill in the brinjal.
  • Heat the oil and saute the brinjal until done.
  • Garnish with ginger juliennes and chopped corriander before serving.