Palak Gosht

Food : Indian Mutton Recipes : Palak Gosht

Ingredients

  • 1 tblsp garlic paste
  • 5 green chillies chopped
  • 2 bay leaves
  • 500 gms spinach
  • salt to taste
  • 1 tblsp garam masala whole
  • 4 tblsp oil
  • 1 tsp red chilli powder
  • 1 tblsp ginger paste
  • 500 gms mutton
  • 1 tsp cumin seeds
  • 1 cup onions sliced

How to make Palak Gosht :

  • Clean, wash and cut lamb into even sized pieces.
  • Boil spinach in salted boiling water for one minute.
  • Remove well and grind it along with green chillies to a rough paste.
  • Heat up oil in a thick bottomed pan.
  • Mix in bay leaves, whole garam masala and cumin seeds.
  • When cumin seeds begin to change colour, mix in cut onions.
  • Stir fry till onions are translucent.
  • Mix in ginger-garlic paste, red chilli powder and then mix in lamb pieces.
  • Stir fry on high flame heat up stirring constantly.
  • Mix in three cup of water and stir fry covered until lamb is almost done.
  • Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender.