Kofta Curry

Food : Indian Mutton Recipes : Kofta Curry

Ingredients

  • 1 kg mutton, boneless
  • 2 pyaj
  • oil (tel) for frying
  • 6 green chilies finely cut
  • 2 1/2 tblsp besan roasted
  • salt (namak) to taste
  • 1 egg
  • 1 tsp red chili powder
  • 2 inch piece ginger (adrak) finely cut
  • for the curry
  • 2 tsps. coriander leaves (dhania patta)
  • 1 tsp haldi powder
  • 3 pyaj
  • 1 tsp garam masala
  • 3-5 garlic (lasan)
  • 1 cup. tomatoes, boiled & skinned
  • salt (namak) to taste
  • 1 1/2" ginger (adrak)
  • 1 tsp red chili powder

How to make Kofta Curry :

  • To make the koftas, grind the meat with all the other ingredients.
  • Make small balls with this mixture.
  • Deep fry these balls till golden brown and keep aside.
  • For the curry, stir fry the onions, garlic and ginger till golden brown.
  • Mix in the rest of the curry ingredients with enough water to make a gravy.
  • Bring it to a boil, mix in the fried koftas and simmer (boil slowly at low temperature) for 45 mins.
  • Decorate with cut coriander leaves before serving.
  • Serve hot