Harissa


Ingredients

  • 1 tsp garlic (lasan) paste
  • 5 cup mutton stock
  • 1 tsp ginger (adrak) paste
  • 1/2 cup ghee
  • 1/2 tsp black pepper (kali mirch)
  • 2 cups tomato (tamatar) puree
  • salt (namak) to taste
  • 2 medium onion (pyaj) sliced
  • 20 green chilies
  • 1 tsp red chili powder
  • 1 kg meat
  • 1/2 kg wheat (gehun)

How to make Harissa :

  • Soak the wheat in water for seven to eight hours.
  • In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender.
  • Take another pot, mix in meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder and tomato puree and stir fry it till soft.
  • When the meat is soft then use a chopper to obtain haleem like consistency.
  • Then mix in soft wheat up and stock and stir fry the mixture till it is thick.
  • Heat up oil in a pot and fry the onions till golden brown, pour out it on the harissa.
  • Serve it with lime, cut green chilies, cut ginger and garam masala powder.