Dhabe Da Meat Receipe

Food : Indian Mutton Recipes : Dhabe Da Meat

Ingredients

  • garam masala powder1 tsp.
  • 1/2 tblsp garlic chopped
  • 1 cup yogurt
  • 1 tsp cumin powder
  • 1 kg lean shoulder of lamb
  • 1 tsp coriander powder
  • 4 cloves
  • 6 tblsp oil
  • 8 green chillies chopped
  • 1 1/2 tblsp ginger chopped
  • saltto taste
  • 1 tblsp coriander leaves chopped
  • 1/3 cup tomatoes chopped
  • 4 bay leaves
  • 4 green cardamoms
  • 1 tsp red chilli powder
  • 3/4 cup onions chopped
  • 1 tsp turmeric powder

How to make Dhabe Da Meat :

  • Marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
  • Stir to mix well and leave aside for 5 minutes.
  • Heat up the oil in a deep wok (kadai).
  • Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
  • Mix in the onions and stir fry until golden brown.
  • Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
  • Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
  • Pour out little water if necessary.
  • Sprinkle garam masala and stir fry for about 2 minutes.
  • Mix in salt to taste.
  • Decorate with coriander leaves, ginger juliennes and cut green chillies.