Achari Mutton Receipe

Food : Indian Mutton Recipes : Achari Mutton

Ingredients

  • 1/2 cup coriander leaves chopped
  • 1/2 tsp fenugreek seeds
  • 1 tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 800 gms mutton800 gms.
  • 1 tsp turmeric powder
  • 8 red chillies whole
  • 1 tsp red chilli powder
  • 4 medium tomatoes
  • 5 cloves
  • 1 tsp onion seeds
  • 7 tblsp mustard oil
  • 2 tblsp ginger chopped
  • 4 medium onions
  • salt to taste
  • 1 tblsp garlic chopped
  • 1 tsp mustard seeds

How to make Achari Mutton :

  • Wash and cut the mutton into 11/2" cubes.
  • Take off and cut the onions.
  • Cut the tomatoes.
  • Roast the whole spices separately and grind everything coarsely.
  • Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
  • Mix in the cut ginger-garlic.
  • Mix well.
  • Mix in coarsely ground masala powder.
  • Stir fry for half a minute, stirring all the time.
  • Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
  • Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
  • Stir fry till oil leaves the masala.
  • Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
  • Stir fry till the mutton is fully done.
  • Adjust the flavor and serve hot decorated with coriander leaves.