Achari Gosht

Food : Indian Mutton Recipes : Achari Gosht

Ingredients

  • 1 kg mutton
  • 1 kg yogur
  • 2 tbsp kalvanji
  • 4 - 5 onions
  • 4-5 tbsp ghee/oil (tel)
  • a pinch of haldi
  • 1 tsp white zeera
  • salt (namak) to taste
  • red chilli (lal mirch) powder to taste
  • fresh dhania for garnish

How to make Achari Gosht :

  • Cut onion in slices.
  • Fry onion in oil till light brown.
  • Put in yogurt and meat and let it simmer till meat become tender.
  • Put in salt, kalwanji, chili, and haldi.
  • Cook for sometime on high heat
  • Sprinkle Fresh dhania.
  • Serve with hot.