Shami Kabab Receipe


Ingredients

  • 500 gms minced Mutton
  • 2 Eggs
  • 1meduim sized chopped Onion (Pyaj)
  • 5 Green Chilly (Hari Mirch) chopped
  • 100 gms Bengal Gram (Chana) soaked overnight
  • 10 pods Garlic (Lasan / Lahsun)
  • 1 tsp Cumin Seed (Jeera)
  • 4 Cardamoms
  • 1 " long piece Cinnamon (Tuj/Dalchini)
  • 1 " long piece Ginger (Adrak)
  • 6 Pepper corns (Kalimirchi)
  • 4 Red Chillies
  • Clarified Butter (Ghee)

How to make Shami Kabab :

  • Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
  • Grind meat into a fine paste.
  • Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
  • Mix both the pastes well.
  • Now mix well beaten eggs and prepare a uniform dough.
  • Add finely chopped green chillies and onion to dough and mix well.
  • Shape the dough into small round flattened balls or kababs.
  • Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.