Keema Matar Receipe


Ingredients

  • 500 gms Minced Meat (Keema)
  • 250 gms Peas (Matar)
  • 1/2 tsp Turmeric (Haldi)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 1 " chopped Ginger (Adrak)
  • 3 Green chilli (Hari mirch)
  • 1 tsp Garam Masala
  • 3 large Brown Cardamom (Elaichi Moti) crushed
  • 1 cup fresh and thick curd Curd (Dahi)
  • 1 pinch of Asafetida (Hing)
  • 4 tblsp Clarified Butter (Ghee)
  • Coriander Leaves (Dhania)

How to make Keema Matar :

  • Heat ghee and fry asafetida.
  • Add salt, green chillies, turmeric and coriander powder.
  • Add cardomoms and garam masala and simmer.
  • Then add a cup of hot water.
  • Cover and cook till the water dries and peas and keema are done.
  • Garnish with coriander leaves.
  • Serve hot with nan or chapatis.