Makki Korma Receipe

Food : Fish : Makki Korma

Ingredients

  • 1 cup corn
  • 2 tbsp. oil
  • 2 finely chopped medium onions
  • 3-4 black cardamoms
  • 2 finely chopped small tomatoes
  • 1 cup beaten curd
  • 1 tsp. red chilli powder
  • 1/4 tsp. sugar
  • 1/4 tsp. turmeric powder
  • 2 green chillies - deseeded and chopped
  • salt to taste

How to make Makki Korma :

  • Microwave the corn for 4 minutes and stand for 2 minutes.
  • Now saute the onions tomatoes in a frying pan, using all the oil.
  • Add all the dry ingredients and cook for another minute.
  • Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.