Bharawan Baigan Receipe

Food : Fish : Bharawan Baigan

Ingredients

  • 250g small baingans
  • 1 tbsp. oil
  • 4- thick green chillies
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. garam masala
  • 2 tsp. dhania powder
  • 1/2 tsp. amchoor
  • 1/2 tsp. haldi & sugar
  • Juice of 1 lemon
  • Salt to taste

How to make Bharawan Baigan :

  • Wash the bringals, and slit them.
  • Slit green chillies and deseed them.
  • Mix salt, sugar, chilli powder,' garam masala', 'amchoor', 'dhania powder' and haldi together.
  • Add a little lemon juice to make a wet paste. Fill the paste in the bringals and green chillies.
  • Pour oil in a pan and stir fry the stuffed brinjals for 3 minutes.
  • Arrange in a dish, sprinkle a little water on them and then Micro on high, covered for 5 minutes and stand the dish for another 2 minutes.
  • Serve garnished with lemon wedges and fresh coriander.( The cooking time of bringals is generally 15 minutes on the stove)