Chicken Wings Receipe

Food : Indo Chinese Recipes : Chicken Wings

Ingredients

  • 6 Chicken Wings
  • 1 tbsp Ginger-Garlic paste
  • 2 tbsp Flour (maida)
  • 2 tbsp Con flour
  • 2 Eggs (beaten)
  • 1/4 tsp Pepper / Chili Powder
  • A pinch of sugar
  • Salt to taste
  • 1 tbsp Soya Sauce
  • Oil for frying

How to make Chinese Fried Chicken Wings :

  • In a bowl add Soya sauce, ginger-garlic paste, sugar.
  • Add chicken wings coat well and set aside for 1/2 hour.
  • Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
  • Heat oil in a wok / kadhai.
  • Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
  • Serve fried chicken wings hot with thin slices of onions and lemon.