Deep Fried Fish Recepie

Food : Fish : Deep Fried Fish

Ingredients

  • 900 gms./ 2lb Fish
  • 1cup gram flour (besan)
  • 1 green chili (chopped)
  • Salt To Taste
  • 1/2 tsp turmeric powder
  • 3 tbsp fresh bread crumbs
  • 1/2 tsp red chili powder
  • 1/2 black pepper powder
  • 2 cups water
  • 3 tbsp chopped coriander leaves
  • For Garnishing :
  • 1 lemon (sliced)
  • 2 tomatoes (sliced)

How to make Deep Fried Fish :

  • Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
  • Rinse the fish under running water.
  • Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
  • Heat the oil in a kadhai or wok .
  • Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
  • Serve batter fried fish hot garnished with lemon & tomato slices.