Fish Moilee Recepie

Food : Fish : Fish Moilee

Ingredients

  • 1 fish Rawas, Surmai or Halwaa
  • 1 onion cut in strips
  • 1 inch ginger griunded to paste
  • 10-12 green chillies chopped
  • few curry leaves
  • 1 tomato cut in strips
  • 1/2 coconut grated
  • 1/2 tsp cornflour
  • 1/2 tsp lime juice

How to make Indian Fish Moilee :

  • Marinate fish in salt for 15-30 minutes and semi-fry carefully.
  • Saute the onion, ginger, chillies, curry leaves, tomato in oil till light brown.
  • Soak the grated coconut in warm water and then remove and keep aside first milk.
  • Take rest of the milk, pour into fried masala and put in fish pieces.
  • Cook for 10 minutes. When cooked add cornflour dissolved in water and boil.
  • Then add first milk. Add juice of half a lime or to taste.