Indian Fish Korma

Food : Fish : Indian Fish Korma

Ingredients

  • 1 kg fish
  • 1/2 cup curd
  • 1/2 cup onion paste
  • 2 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp coriander paste
  • 6 cardamom
  • 1 inch cinnamon
  • 2 tsp salt
  • 3/4 cup ghee or oil
  • 6 green chilli
  • 2 tbsp kewra
  • 1 tbsp sugar
  • 1 tbsp lemon juice

How to make Indian Fish Korma :

  • Use large fish for korma.
  • Do not cut the fish into too small pieces.
  • Carp is great for Korma.
  • Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat.
  • Turn over the fish once (be careful).
  • When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.
  • When the oil begins to float on top, you are done.
  • Serve fish korma hot with tandoori roti or rice.