Crullers


Ingredients

  • 4 slices Bread
  • 1 cup Condensed milk
  • 1 cup Sugar
  • 1 tblsp Powdered sugar
  • 2 cups sieved Refined flour
  • 2 Eggs
  • 1/2 tbsp Cinnamon powder
  • 2 tbspn Milk
  • A pinch Nutmeg (Jaiphal) grated
  • A pinch Baking powder
  • 3 tblsp Butter
  • 2 cups Oil for deep frying

How to make Crullers :

  • Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
  • Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
  • Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
  • Add the cinnamon and the nutmeg.
  • Make a dough using a little water.
  • Knead until smooth and soft and the dough is free from stickiness.
  • Allow the dough to stand for 20 minutes.
  • Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.
  • Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.
  • Make a hole in the centre of each rounds so that it resembles like doughnuts.
  • Deep fry in a kadai till golden brown in colour.drain.
  • Sprinkle the powdered sugar on top.