Besan Burfi


Ingredients

  • 200 gms Bengal Gram
  • 200 gms Sugar (powder)
  • 10 gms Ghee
  • 10 gms Kismis
  • 1/2 tsp Cardamom powder

How to make Besan Burfi :

  • Heat the ghee and cook the besan on medium flame till the raw smell disappears.
  • Make sure the colour of the besan does not change. Add the sugar and turn.
  • Remove from fire. Mix in the kismis and cardamom powder.
  • Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.