Recipe of Sag Chicken

Food : Indian Chicken Recipes Sag Chicken Recipe

Ingredients

  • 3 pounds chicken pieces, skinned
  • 5 cloves garlic, minced
  • 2 large onions, minced
  • 2 large tomatoes, crushed
  • 1-inch piece ginger, minced
  • 4 tbsp milk
  • 4 bunches spinach, washed and chopped
  • 2 tbsp butter
  • 1/2 tsp cayenne pepper
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 2 large cardamom pods
  • 2 cloves
  • 7 tbsp vegetable oil
  • 1 tsp garam masala
  • 1/2 tsp salt

How to make Sag Chicken Recipe :

  • Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes until lightly browned and set aside.
  • Put the spinach into a deep pan; add 1/4 cup water. Bring to boil and remove from heat. When cool, grind in blender and set aside.
  • Heat the remaining oil and add ginger, garlic and onions; sauté until lightly brown. Add tomatoes, salt, cayenne, coriander powder, turmeric, cloves, and cardamom.
  • Sprinkle with one tablespoon water. Cook for 10 minutes over low heat. Add chicken and milk. Simmer until the chicken is tender.
  • Add spinach and garam masala. Cook until spinach starts sticking to pan. Remove from heat.
  • Add butter to chicken saag and cover until ready to serve.