Recipe of Royal Chicken

Food : Indian Chicken Recipes Royal Chicken

Ingredients

  • 12 large Drumsticks of Chicken
  • 75 gms Desi Ghee
  • 100 gms sliced Onion (Pyaj)
  • 6 small Cardamom (Chotti Elaichi)
  • 2 big Cardamom (Motti Elaichi)
  • 3 Cloves (Lavang)
  • 1 stick Cinnamon (Tuj/Dalchini)
  • 25 gms strained Garlic Paste (Lasun Paste)
  • 25 gms strained Ginger Paste (Adrak Paste)
  • 10g Tazza Dhania
  • 4.5 gms Turmeric (Haldi)
  • 3 gms Red chili Powder (Lal Mirchi)
  • Salt (Namak)
  • 100 gms Yoghurt
  • 1 litre clear Chicken Stock
  • 60 ml Cream (Malai)
  • 1/2 Nutmeg (Jaiphal)
  • 12 Tazza Dhania

How to make Royal Chicken Recipe :

  • Clean, remove the skin and debone the chicken.
  • Cut each breast into three equal sized pieces widthwise.
  • Wash them and pat dry.
  • Heat ghee in a pan.
  • Combine onions, green cardamom, black cardamom, cloves and cinnamon.
  • Fry over medium heat till onions becomes translucent and glossy.
  • Combine garlic and ginger pastes.
  • Stir for 30 seconds.
  • Combine coriander, turmeric and red chilli powders and stir.
  • Then combine 120 ml cup of chicken stock and salt and stir well.
  • Take it to a boil.
  • Reduce the heat and let it simmer.
  • Stir constantly so that onions are mashed properly.
  • Remove pan from heat.
  • Mix in in yoghurt.
  • Return pan to heat and stir fry until the liquid evaporates.
  • Combine 480 ml cup of chicken stock.
  • Take it to a boil.
  • Reduce heat.
  • Cover it and let it simmer.
  • Stir occasionally for 5 minutes.
  • Combine grated nutmeg and stir it well.
  • Cover and let it simmer over very low heat till the gravy is of thin sauce type.
  • Remove it from the heat.
  • Adjust seasoning.
  • Pour in a bowl.
  • Garnish with coriander.
  • Serve with phulka.