Chicken Afgani
Food : Indian Chicken Recipes : Chicken Afgani
Ingredients
- 1 Small whole Chicken
- 1 tbsp Magaz (Melon Seed) paste
- 1 1/2 tbsp Cashewnut paste
- 1 tbsp Khuskhus (Posto / Poppy seeds) paste
- 1/2 cup Cream
- 2 tbsp Butter
- 2 tsp White pepper
- Salt To Taste
How to make Chicken Afgani :
- Clean the chicken and keep aside.
- Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
- Grill in a tandoor (charcoal grill) till golden.
- Serve the murgh afgani hot with onion rings.
- » Butter Chicken
- » Chicken Afgani
- » Chicken Biryani
- » Chicken Bon Bon
- » Chicken Chettinad
- » Chicken Curry
- » Chicken Dilruba
- » Chicken Drumsticks
- » Chicken Korma
- » Chicken Masala Coorg
- » Chicken Pakora
- » Chicken Salad
- » Chicken Tikka Masala
- » Chicken Tikka
- » Chilli Chicken
- » Coconut Curry Chicken
- » Murg Musallam
- » Murgh Do Pyaaza
- » Murgh Makhani
- » Saag Chicken
- » Saag Ghosht
- » Barbecued Chicken
- » Chicken Mushroom Rice
- » Curried Chicken With Rice
- » Pineapple Chicken
- » Royal Chicken
- » Chicken In Coconut Milk
- » Chicken Ham Loaf
- » Afghan Chicken
- » Chicken Kali Mirch
- » Chicken Salami
- » Chicken Stir Fry
- » Chicken Tangri Kebab
- » Tangdi Golumbaaz
- » Chooze Aur Chauli Ka Milap
- » Chicken Bok Choy
- » Chicken Keema And Egg
- » Dry Chicken Curry
- » Bombay Chicken Curry
- » Tandoori Murghi
Indian Chicken Recipes