Garlic Tomota Soup Recipes

Food : Indo Low Calorie Recipes : Garlic Tomota Soup

Ingredients

  • 6 medium sized Tomatoes
  • 2 cloves Garlic
  • 10 gm Gelatin powder
  • 2 Bay leaves
  • ½ tsp crushed Pepper Corn
  • ½ tsp Mixed herbs
  • Salt to taste
  • 4 tblsp Port wine (optional)
  • 2 tsp skimmed Milk Yogurt
  • 2 tsp Lemon juice
  • 4 sprigs fresh Mint

How to make Garlic Tomota Soup :

  • Wash and finely chop the tomatoes. peel garlic and crush. soak the gelatin quarter cup cold water and keep.
  • Cook the tomatoes in a saucepan along with the crushed garlic, bay leaves and cook the tomatoes in a saucepan along with the crushed game, bay leaves and crushed pepper corn for about five to six minutes or until soft.
  • Remove from the heat, cover and leave to infuse for twenty minutes.
  • Remove the bay leaves, puree the mixture and pass through a sieve.
  • Stir in the mixed herbs, salt and wine. whisk the skimmed milk yogurt and mix into the tomato mixture.
  • Heat the gelatin lightly on a double boiler to dissolve and add to the tomato mixture. mix in the lemon juice and stir well.
  • Pour this into small ceramic pots for individual serving. refrigerate for threat to four hours to set. do not freeze.
  • Serve chilled in the same pot garnished with sprigs of fresh mint.