Curd (Yougurt) Rice Recipes

Food : Indo Low Calorie Recipes : Curd (Yougurt) Rice

Ingredients

  • 1 cup boiled Rice
  • 2 cups Yogurt (Curd)
  • 2 tblsp Oil
  • 1/4 cup Milk
  • Finely chopped Coriander Leaves
  • 1-2 Green Chilies
  • 1 tsp Chana Daal
  • 1 tsp Urad Daal
  • 1 tsp Mustard Seeds
  • 1 1/2 tsp finely chopped Ginger
  • 2 tblsp desiccated Coconut
  • 1/2 tsp Salt

How to make Curd (Yougurt) Rice :

  • In a saucepan heat 2 tablespoonful of oil.
  • Add mustard seeds to the oil.
  • When the mustard seeds start popping add chana and urad daal.
  • After a minute, add in the ginger, coriander and green chilies.
  • Saute them for a minute. Take the pan off the gas.
  • Add in the rice.
  • Mix the salt and desiccated coconut.
  • Just before serving, mix all the ingredients with yogurt (curd) and milk.