Baingan Bake Receipe


Ingredients

  • 2 meduim sized sliced Brinjals
  • 1 tblsp Oil
  • 6 - 7 Tomato (Tamatar)
  • 2 flakes chopped Garlic (Lasun)
  • 2 - 3 chopped Onion (Pyaj)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Thyme (Ajwain)
  • 1 tsp Sugar
  • 1/2 cup Cottage Cheese (Paneer)

How to make Baingan Bake :

  • Slice the brinjals.
  • Heat oil in a nonstick pan and spread the brinjals over the pan when the oil is hot.
  • Cover and cook on low flame till they are soft.
  • Sprinkle little salt, cover and cook till the brinjal slices are soft.
  • In a blender, grind tomatoes, onion and garlic.
  • Add the chilli powder, thyme, sugar and salt to the brinjals.
  • Cook for few more minutes.
  • Now grease a baking dish and make layer of the brinjals, then paneer crumpled up and then the tomato sauce.
  • Cover the top with paneer and bake in the oven for 5 - 10 minutes at 210 degrees.
  • Serve hot.